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在欉紅選用臺北石碇的新鮮桂花,全手工摘取新鮮花簇,立即進行製作,完整保留新鮮桂花的芳甜香氣。無任何人工添加劑,以青蘋果熬煮出的天然果膠與冰糖,以三天的時間凝成果凝,完整封存桂花雅緻的純淨清香,與傳統桂花釀的濃蜜風味有所不同。
全館排除含運組,消費滿NT$1,500即享免運優惠! on selected categories
Summer special offer! on selected products
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