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18wheat-Stone Ground Style Buckwheat Flour-6KG

18wheat-Stone Ground Style Buckwheat Flour-6KG

類歐洲石磨式低溫研磨
零添加、無燻蒸
保留完整營養素
每週排程磨製最新鮮

全館排除含運組，消費滿NT$1,500即享免運優惠！ on selected categories

NT$3,000

NT$1,720

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Description

日治時期至西元1960年間，臺灣小麥種植面積一度高達2萬公頃，但在二戰後麵粉大量進口，致使本土小麥的種植面積甚至縮減到20公頃，因此歷年來小麥皆需大量仰賴進口供應。

我們秉持復耕臺灣小麥與忠實呈現臺灣本土小麥真實原味的使命，從育種、收成、乾燥、磨粉等過程皆親力親為。

蕎麥營養成分相當豐富，含多種礦物質（納、鉀、鈣、鎂、磷、鐵、鋅）及維生素（B群、C、E、P）、菸鹼酸、膳食纖維等多種營養成分。

十八麥蕎麥粉將整顆甜蕎，以古老歐洲麵粉類石磨方式磨製。低溫慢速磨製的蕎麥粉保留更完整的營養性及礦物質，風味也更加獨特。

小提醒

蕎麥粉則因不含小麥蛋白，無筋性，可與麵粉比例配粉製作麵點與烘焙。

對麩質過敏者，可選擇蕎麥比例較高的產品當作主食。

建議方式

蕎麥粉(灰分1.4%)：本身含多種營養價值及微量元素，可與下列兩種麵粉搭配做出不同料理方式

◆ 高含量麵粉搭配可製作蕎麥麵條（日式八割蕎麥麵=蕎麥粉8:麵粉2)/餃子皮/饅頭/餅乾

◆ 全麥粉搭配可製作法國麵包/歐式麵包，不僅香氣獨特，營養價值亦高，深受大眾喜愛

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Delivery Options

Tcat - Room Temp.
Tcat - Room Temp. (Collect on Delivery)

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Bank Transfer_SHOPLINE Payments
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LINE Pay

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