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珍貴稀有的本土薏苡脫殼
未精製的紅薏仁,保留紅褐色的麩皮及完整營養
外型光滑,口感飽滿Q彈
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台灣本土台中5號品種,未經過精化屬於全穀類地產地銷最新鮮,富含蛋白質、維生素B1、B2,以及鎂、鋅、鈣、鐵、磷等礦物質,營養價值更高!