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18wheat-Stone Ground Style Seaweed Sodacarcker

18wheat-Stone Ground Style Seaweed Sodacarcker

天然國產蕎麥粉 x 天然海苔
嚴選十八麥國產蕎麥粉,履歷把關,健康看得見
麵糰採用獨特發酵熟成烘焙技術
石磨式低速研磨,保留最純淨的香味
純天然成分,堅持無添加,飲食無負擔
包裝輕巧,適合忙碌,隨身攜帶的健康零食


全館排除含運組,消費滿NT$1,500即享免運優惠! on selected categories

NT$200
NT$180
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國產蘇打餅,原料採用石磨式低速研磨製成,保留最純淨的蕎麥香味,佐以天然岩鹽、海苔,吃一口就愛上,享受無可挑剔的味覺饗宴!原料嚴選產銷履歷蕎麥磨製而成的十八麥蕎麥粉,是臺灣唯一使用100%國產蕎麥製成的蘇打餅,履歷透明,健康看得見十八麥蕎麥粉搭配海苔,多重口感增添層次,麵糰運用獨特發酵熟成烘焙技術,越吃越順口,清爽乾脆令人難以忘懷。百分百天然成分、堅持無添加,包裝輕巧,適合您隨身攜帶的健康零食!讓忙碌的您,在兼顧健康的同時,也能迅速品嚐到最純粹且無與倫比的國產香味!

關於十八麥
日治時期至西元1960年間,臺灣小麥種植面積一度高達2萬公頃,但在二戰後麵粉大量進口,致使本土小麥的種植面積甚至縮減到20公頃,因此歷年來小麥皆需大量仰賴進口供應。
我們秉持復耕臺灣小麥與忠實呈現臺灣本土小麥真實原味的使命,從育種、收成、乾燥、磨粉等過程皆親力親為。

蕎麥營養成分相當豐富唷,含多種礦物質(納、鉀、鈣、鎂、磷、鐵、鋅)及維生素(B群、C、E、P)、菸鹼酸、膳食纖維等多種營養成分。十八麥蕎麥粉將整顆甜蕎,以古老歐洲麵粉類石磨方式磨製。低溫慢速磨製的蕎麥粉保留更完整的營養性及礦物質,風味也更加獨特。




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