{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
所需材料
九厘米白米 青仁黑蔭油
青仁黑蔭油膏 雞蛋
葵花油 青蔥
風乾火腿
料理步驟
先將白米煮好後備用(可使用隔夜飯),將火腿炒香後加入蛋液拌炒,後續加入些許青蔥炒香後,加入白飯拌炒,加入鹽巴/青仁黑蔭油/青仁黑蔭油膏,後續炒香炒乾後,加入白胡椒及蔥花就可以上桌囉。
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